Wedding Menus and Packages
Browse through our wonderful menus!

Cold Hors d'Oeuvres
Mixed Nuts
Doz. /$36.00 - 100 / $300.00
Curry Chicken Salad Wraps
Doz. / $21.50 - 100 / $180.00
Antipasto Skewers
Doz. / $18.25 - 100 / $152.00
Apricot, Bleu Cheese Bites
Doz. / $23.00 - 100 / $192.00
Classic Deviled Eggs
Doz. / $11.00 - 100 / $88.00
Pinwheels
Doz. / $11.50 - 100 / $96.00
Proscuitto Wrapped Asparagus
Doz. / $28.00 - 100 / $232.00
Shrimp Salad Puffs
Doz. / $29.75 - 100 / $248.00
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Hot Hors d'Oeuvres
Seared Beef with Honey Sauce on Baguette
Doz. / $43.25 - 100 / $360.00
Spanakopita
Doz. / $31.75 - 100 / $264.00
Wild Mushroom Tart
Doz. / $14.50 - 100 / $120.00
Swedish, Teriyaki or Italian Mini Meatballs
Doz. / $17.75 - 100 / $148.00
Maryland Mini Crab Cakes
Doz. / $53.00 - 100/ $440.00
Italian Stuffed Mushrooms
Doz. / $17.00 - 100 / $140.00
Coconut Chicken Satay with Plum Sauce
Doz. / $24.00 - 100 / $200.00
Tomato, Basil & Mozzarella Crustini
Doz. / $24.00 - 100 / $200.00
Jalapeno Poppers
Doz. / $17.00 - 100 / $140.00
Vegetable Skewer
Doz. / $18.25 - 100 / $152.00
Ham & Swiss Crepe
Doz. / $12.00 - 100 / $100.00
*Dinner Salad, Warm Rolls, Iced Tea and Coffee Included.
**Service Charge & Tax will be added to all prices
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Dinner Entrees
Oriental Buffet ~ $15.50 ++
Choice of one: Orange Chicken or Teriyaki Beef, Oriental Salad, Fried Rice, Stir Fried Vegetables, Warm Rolls and Butter
Comfort Buffet ~ $16.50 ++
Choice of one: Fried Chicken with Country Gravy or Meatloaf with Mushroom Gravy, Tossed Green Salad with assorted dressings,
Whipped Potatoes, Seasonal Vegetables,
Warm Rolls & Butter
Salad Bar Buffet ~ $16.50 ++
Tossed Green Salad with Assorted dressings, Roasted Chicken, Tuna Salad Choice of Two Cheeses: Bleu, Feta, Cheddar or Mozzarella,
Toppings include Black Olive, Red Onion,
Cucumber, Tomato, and Shaved Carrots with Choice of One:
Tomato Basil Soup or Chicken Noodle Soup Warm Rolls & Butter
Italian Buffet ~ $13.50 ++
Tossed Green Salad,
Choice of Two: Fettuccini Alfredo, Penne with Meat Sauce or Chicken Parmesan,
Warm Garlic Bread
*Dessert, Iced Tea and Coffee Included.
**Service Charge & Tax will be added to all prices
Burger & Hot Dog Buffet ~ $16.50 ++
Hamburgers and Hot Dogs with Buns, Lettuce, Tomato, Onions, an assortment of toppings and choice of two Salads
Deli Buffet ~ $17.50 ++
Assorted Deli Meats, Cheese and Assorted Breads, Lettuce Tomato and Onion served with condiments, pickles and choice of two Salads
Southwest Buffet ~ $13.50 ++
Choice of One: Beef or Chicken Tacos, Spanish rice, Ranch Beans, Fresh Tortilla Chips with Pico de Gallo, Sour Cream, Assorted Cheeses,
Baja Sauce, Cabbage, Corn and Flour Tortillas
Salad Choices
Tossed Green Salad, Cole Slaw, Potato Salad, Fruit Salad, Italian Pasta Salad
*Dessert, Iced Tea and Coffee Included.
**Service Charge & Tax will be added to all prices
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Platters & Carving Stations
All Platters are per person
Cheese & Cracker Assortment ~ $6.50 ++
Imported & Domestic Cheeses,
Assorted Crackers, Grapes, Berries and Nuts
Seasonal Crudités Display ~ $5.00 ++
Seasonal, Crisp, Raw Vegetables with
Ranch or Bleu Cheese Dipping Sauce
Fresh Fruit Display ~ $5.00 ++
Fresh Slices of Watermelon, Cantaloupe, Honey Dew and Pineapple
*Add Seasonal Berries and Grapes for $2.00 ++
Italian Antipasto Platter ~ $10.00 ++
Salami, Ham & Proscuitto with assorted Cheeses, Peppercini, Kalamata Olives, Artichokes and Marinated Red Peppers
Grilled Vegetable Platter ~ $5.00 ++
Marinated, Grilled assorted Peppers, Onions and
Zucchini over Couscous Salad
Poached Norwegian Salmon ~ $150.00 ++
Serves up to 15 people
Decorated with Lemon and Cucumber, served with Capers, Hard Cooked Egg, Red Onion and Remoulade Sauce with Toasted Slices
Carving Stations
Beef Tenderloin ~ $250.00 ++
Serves up to 15 people
Whole Grain Mustard, Horseradish Sauce and Warm rolls
Glazed Virginia Ham ~ $165.00 ++
Serves up to 30 people
Honey Mustard Sauce and Buttermilk Biscuits
Oven Roasted Turkey ~ $185.00 ++
Serves up to 20 people
Honey Mustard, Roasted Pepper Aioli, Herb Mayonnaise
and Warm rolls
Herbs De Province Pork Loin ~ $150.00 ++
Serves up to 25 people
Traverse City Cherry Sauce, Mango Chutney, Dijon Mustard
and Warm rolls
Oven Roasted Salmon ~ $130.00 ++
Serves up to 15 people
Hoisin Glazed with Spicy Remoulade and Warm rolls
Prime Rib ~ $360.00 ++
Serves up to 20 people
12oz. Cuts of Slow Roasted Prime Rib with
Au jus, Horseradish Sauce and Warm rolls
*Service Charge & Tax will be added to all prices
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Theme Dinner Buffets
Southwest Buffet ~ $17.50 ++
Beef or Chicken Tacos, Chile Relleno, Spanish Rice, Refried Beans, Fresh Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole,
Pepper Jack & Cheddar Cheeses, Baja Sauce,
Cabbage and Corn/Flour Tortillas
Oriental Buffet ~ $18.50 ++
Oriental Salad, Orange Chicken, Teriyaki Beef, Stir-Fried Vegetables and Fried Rice, Warm Rolls & Butter
Southern Country Buffet ~ $19.50 ++
Mixed Green Salad, Fried Chicken, Virginia Baked Ham with an Apple Honey Sauce, Whipped Potatoes and Country Gravy, Seasonal Vegetables and Buttermilk Biscuits
Mediterranean Buffet ~ $18.50 ++
Mediterranean Green Salad, Lemon Garlic Chicken, Herb Crusted Tilapia with Red Sauce and Kalamata Olives, Couscous,
Ratatouille and Flat Bread
Polish Buffet ~ $18.50 ++
Tossed Garden Salad, Boneless Pork Chops, Smoked Polish Sausage,
Green Beans Almondine, Roasted Potatoes, Sauerkraut
and Warm Rolls & Butter
Italian Buffet ~ $17.50 ++
Tossed Green Salad,
Choice of Two: Fettuccini Alfredo,
Penne with Meat Sauce or Chicken Parmesan
with Warm Garlic Bread
*Service Charge & Tax will be added to all prices
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Dinner Buffets
Dinner Buffet Selections
50 Guest Minimum
Two Entrée—$25.75++($32.63) Three Entrée—$28.00++($35.48)
Chicken Marsala — Marsala, Mushroom Sauce
Herb Roasted Pork Loin — Dried Fruit Salsa
Roasted Top Sirloin — Smothered with Mushrooms
Fresh Herb Crusted Tilapia — Lemon Buerre Blanc
Oven Roasted Turkey — Cranberry Sauce
Portabella Mushroom Ravioli—Fresh Basil Pesto & Grilled Portabella
Salads—Choose Two
Tossed Garden Greens—Assorted Fresh Garnishes, Tomato, Cucumber,
Shaved Carrot, Green Onion, Assorted Dressings
Catalina Salad—Mixed Greens, Bleu Cheese, Red Onions, Tomato,
Shaved Cauliflower, Crisp Bacon, Assorted Dressings
Caesar Salad—Sour Dough Garlic Croutons, Parmesan, Caesar Dressing
Starch — Choose One
Angel Hair Pasta
Whipped Potato
Roasted Sweet Potato
Roasted Yukon Gold Potato
Minnesota Wild Rice Blend
Vegetable—Choose One
Broccolini with Lemon Butter
Baby Carrots - with Sun-Dried Cherries & Honey Butter Glaze
Green Beans - with Toasted Almonds
Julienne Vegetable Medley - Assorted Seasonal Vegetables
*Dinner Salad, Warm Rolls, Iced Tea and Coffee Included.
**Service Charge & Tax will be added to all prices
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MountainView Country Club Wedding Pricing
Fees
Ceremony - $500.00
Fees include: banquet chairs, guest book table, unity candle or sand ceremony table, and one hour rehearsal prior to wedding day. 1 ½ Hours for you ceremony.
Bride and groom dressing rooms, general set up and clean up.
Reception - $1250.00
Fees include: normal and customary set up of guest tables,
head table, cake table and gift table, tablecloths, napkins, china, flatware and glassware for your dinner, tulle & lighting on the ballroom ceiling, cake cutting and clean up.
Specialty linens are available to rent at an additional cost.
To reserve the date, a non-refundable deposit of $500.00 is required along with a signed contract.
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MountainView Country Club Policy
All food and beverage must be provided by
MountainView Country Club unless authorized by the
Banquet Manager. We would be delighted to personally tailor a menu to your specific needs.
To ensure the success of your event, it is important that we receive your confirmed attendance seven (7) business days prior to your event.
This will be considered your minimum guarantee, and is not subject to reduction. Charges will be based on your guarantee or actual attendance, whichever is greater.
A non-refundable deposit of $500.00 is required to secure
your wedding date.
For receptions 100 guests and more, with alcohol being served,
a $250.00 security fee will be charged.
Final payment of remaining balance is due three (3) business days prior
to your wedding ceremony and/or reception.
Please visit our website: www.saddlebrooketwo.com
To request more information, make an appointment
or to reserve our facilities for your wedding needs,
please contact: April Thompson
Banquet Manager/Wedding Coordinator
520-825-7382
April.Thompson@Robson.com
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Diamond Package
Two Hour Cocktail Service
Full Hosted Bar
Hors d’ Oeuvres - Choice of Three
Any Hors d’oeuvre or Platter
Salad - Choose One
Classic House Salad, Caesar Salad or Catalina Salad
Entrée - Choose up to Two
Any Dinner Entrée
Any Dinner Entrée with One Combination Entrée
OR
Any Buffet
All entrees include Fresh Seasonal Vegetable and Rice, Potato or Pasta
Fresh Rolls/Coffee/Iced Tea
Champagne Toast
Glass of House Wine with Dinner
$58.00 ++ Per Person*
*Service Charge & Tax will be added to all prices
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Emerald Package
One Hour Cocktail Service
Full Hosted Bar
Hors d’ Oeuvres - Choice of Two
Tomato, Basil Crustini, Antipasto Skewers, Apricot Bleu Cheese Bites, Wild Mushroom Tart, Cocktail Meatballs, Italian Stuffed Mushroom or Classic Deviled Egg.
Salad - Choose One
Classic House Salad, Caesar Salad or Catalina Salad
Entrée - Choose up to Two
Braised Short Ribs
12 oz. Prime Rib
Parmesan Chicken
Chicken Marsala
Pork Medallions
Fresh Atlantic Salmon
Rainbow Trout Almondine
Portabello Ravioli
OR
Any Buffet
All entrees include Fresh Seasonal Vegetable and Rice, Potato or Pasta
Champagne Toast
Glass of House Wine with Dinner
Fresh Rolls/Coffee/Iced Tea
$44.00 ++ Per Person*
*Service Charge & Tax will be added to all prices
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Ruby Package
Hors d’ Oeuvres - Choose One
Cheese & Cracker Assortment
Seasonal Crudités
Or
Fresh Fruit Platter
Salad - Choose One
Classic House Salad
Entrée - Choose up to Two
Braised Short Ribs
Parmesan Chicken
Chicken Marsala
Fresh Atlantic Salmon
Pork Medallions
Portabello Ravioli
OR
Any Buffet
All entrees include Fresh Seasonal Vegetable and Rice, Potato or Pasta
Fresh Rolls/Coffee/Iced Tea
$30.00 ++ Per Person*
*Service Charge & Tax will be added to all prices
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Beverage Packages
Diamond Beverage Package
Premium liquors, domestic and imported beers, house cabernet, merlot, chardonnay and white zinfandel, champagne for toasting, soft drinks, juices and fruit punch.
One Hour……………………………………….……$16.00 per person
Two Hours……………………………………….….$22.00 per person
Three Hours……………………………………..…$26.00 per person
Each additional hour……….………………….…$5.00 per person
Emerald Beverage Package
Well liquors, domestic and imported beers, house cabernet, merlot, chardonnay and white zinfandel, champagne for toasting, soft drinks, juices and fruit punch.
One Hour……………………………………………$14.00 per person
Two Hours…………………………………………..$20.00 per person
Three Hours………………………………………..$25.00 per person
Each additional hour…………………………….$4.00 per person
Ruby Beverage Package
Champagne, domestic and imported beers, house cabernet, merlot, chardonnay and
white zinfandel, soft drinks, juices and fruit punch.
One Hour……………………………………………$13.00 per person
Two Hours…………………………………………..$18.00 per person
Three Hours………………………………………..$22.00 per person
Each additional hour…………………………….$3.50 per person
*Service Charge & Tax will be added to all prices
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Beverage Bar Services
Cash or Host Bar
Well Drinks - $5.00 House Wine - $5.00
Call Drinks - $6.00 Domestic Beer - $4.00
Premium Liquor - $7.00 Imported Beer - $5.00
Cordials - $8.00 Fruit Juices - $4.00
Soft Drinks - $2.00
Specialty Beverages
Margaritas - $50.00 (per gallon) Champagne Punch - $50.00(per gallon)
Fruit Punch - $11.00 (per gallon) Sparkling Lemonade - $11.00 (per gallon)
Signature Drink Available - Market Price
Kegs of Beer
Domestic Beer - $262.50 per Keg* Imported Beer - $315.00 per Keg*
Wine & Champagne
House Wine: Camelot
Cabernet, Merlot, Chardonnay and White Zinfandel……………. $18.00 Btl.
Champagne: Domain St. Michelle…………………………………. $20.00 Btl.
Wine List Available
*Ballroom - Single kegs of same type only
**Service Charge & Tax will be added to all prices
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